Recipe: Suspension Whisky Whisky Float

Home Cooking Recipe: Suspension Whisky Whisky Float

Notes:

Classic floating feeling long drinking. Spicy; red and all-day wine; 13 degrees.

Ingredients:

Steps:

  1. Pour 70% mineral water into a large glass filled with ice.

  2. Carefully inject whiskey as slowly as possible to create a perfect layering.


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