The rice is steamed well. Steamed rice should not be boiled immediately, let the rice cook for 10-15 minutes, so that the taste of the rice can be more played out; stir the sushi vinegar hot, then cover the damp cloth, cool it until the hand temperature is used.
Cucumber and ham are cut into strips, and the eggs are spread into egg skins and cut into strips. The chicken is marinated and cooked.
Spread a seaweed on the sushi curtain
Spread a layer of rice
Then lay the ingredients
Finally roll up the sushi curtain and gently hold the shape by hand.
Proportion of sushi vinegar: salt, sugar, vinegar in a ratio of 1:5:5 (also in the ratio of 1:5:10, adjusted according to your own taste)
Put the salt, sugar, vinegar and homogenate into the pot and heat them. (Do not boil when heated, so as not to reduce the sour taste of vinegar. Usually a bowl of sushi vinegar is added to 5 bowls of sushi rice.)