Recipe: Sushi

Home Cooking Recipe: Sushi

Notes:

Rice is enough, change the pattern and eat rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and peel cucumbers and carrots

    Wash and peel cucumbers and carrots

  2. Home Cooking Recipe: Cut the ham, cut the eggs with the nonstick pancakes, cut the strips

    Cut the ham, cut the eggs with the nonstick pancakes, cut the strips

  3. Home Cooking Recipe: This is the Korean spicy cabbage that I used to do. If not, I can't use it.

    This is the Korean spicy cabbage that I used to do. If not, I can't use it.

  4. Home Cooking Recipe: Sushi vinegar, you can buy it outside, I am making my own white vinegar: sugar: salt = 6:3:1 according to this ratio of homemade sushi vinegar

    Sushi vinegar, you can buy it outside, I am making my own white vinegar: sugar: salt = 6:3:1 according to this ratio of homemade sushi vinegar

  5. Home Cooking Recipe: Cooked rice, let cool, add sushi vinegar, mix even sushi vinegar: rice = 1:5 is a bowl of sushi vinegar added to 5 bowls of rice

    Cooked rice, let cool, add sushi vinegar, mix even sushi vinegar: rice = 1:5 is a bowl of sushi vinegar added to 5 bowls of rice

  6. Home Cooking Recipe: a sushi seaweed on a sushi curtain

    a sushi seaweed on a sushi curtain

  7. Home Cooking Recipe: Use a shovel to lay a layer of rice, paying a centimeter above, not to be covered.

    Use a shovel to lay a layer of rice, paying a centimeter above, not to be covered.

  8. Home Cooking Recipe: On the side of the body close to the body, spread cucumber strips, carrot sticks, ham, egg sticks, and finally add spicy cabbage

    On the side of the body close to the body, spread cucumber strips, carrot sticks, ham, egg sticks, and finally add spicy cabbage

  9. Home Cooking Recipe: With the sushi curtain, hold it tightly, roll it up slowly, and press it hard for a while.

    With the sushi curtain, hold it tightly, roll it up slowly, and press it hard for a while.

  10. Home Cooking Recipe: After rolling, remove the sushi curtain

    After rolling, remove the sushi curtain

  11. Home Cooking Recipe: Roll up one by one

    Roll up one by one

  12. Home Cooking Recipe: Cut the section with a sharp knife. When cutting, cut each section with a damp cloth, so that the cut sushi is clean and tidy.

    Cut the section with a sharp knife. When cutting, cut each section with a damp cloth, so that the cut sushi is clean and tidy.

  13. Home Cooking Recipe: Can be decorated with caviar, more beautiful

    Can be decorated with caviar, more beautiful

  14. Home Cooking Recipe: When eating, choose the right sauce according to your own taste. My family likes to mix the sauce with horseradish and soy sauce.

    When eating, choose the right sauce according to your own taste. My family likes to mix the sauce with horseradish and soy sauce.

Tips:

In fact, the ingredients that can be packaged can be adjusted according to their own tastes, such as: lettuce, salted duck eggs, chicken, etc., like it.


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