Rice is enough, change the pattern and eat rice.
Wash and peel cucumbers and carrots
Cut the ham, cut the eggs with the nonstick pancakes, cut the strips
This is the Korean spicy cabbage that I used to do. If not, I can't use it.
Sushi vinegar, you can buy it outside, I am making my own white vinegar: sugar: salt = 6:3:1 according to this ratio of homemade sushi vinegar
Cooked rice, let cool, add sushi vinegar, mix even sushi vinegar: rice = 1:5 is a bowl of sushi vinegar added to 5 bowls of rice
a sushi seaweed on a sushi curtain
Use a shovel to lay a layer of rice, paying a centimeter above, not to be covered.
On the side of the body close to the body, spread cucumber strips, carrot sticks, ham, egg sticks, and finally add spicy cabbage
With the sushi curtain, hold it tightly, roll it up slowly, and press it hard for a while.
After rolling, remove the sushi curtain
Roll up one by one
Cut the section with a sharp knife. When cutting, cut each section with a damp cloth, so that the cut sushi is clean and tidy.
Can be decorated with caviar, more beautiful
When eating, choose the right sauce according to your own taste. My family likes to mix the sauce with horseradish and soy sauce.
In fact, the ingredients that can be packaged can be adjusted according to their own tastes, such as: lettuce, salted duck eggs, chicken, etc., like it.