Scattered sushi rice is often made at home and at sushi restaurants, and is the type of sushi that can often be seen. Because it is sprinkled with some ingredients on the sushi rice, it is called a loose sushi rice. However, the ingredients on the top, the inside of the house and the specialty store are somewhat different. Most of the households will dry and burn mushrooms, egg skin, fish pine, vinegar lotus root, shrimp, squid, etc., but sushi. The store is characterized by a lot of seafood. Just because there is no limit to the ingredients in the sushi rice, it is basically based on personal preference.
Rice is good, add 2 cups of water, and a section of Khumbu cooks rice in the rice cooker as usual;
Water-flavored mushrooms, Japanese soy sauce, sugar, miso, and soaked mushrooms are boiled for 5-8 minutes, cooled and shredded; red ginger is chopped; peas choose the silk at both ends, cut obliquely, carrots are peeled off the skin Cut the pieces, then use the mold to press into the pattern, boil the peas and carrot slices, boil them with ice water, drain and set aside;
Shrimp jumped to the shrimp mud with a toothpick, and the shell was hot, the shell became red and it could be fished out. The ice water was cool and peeled off the shrimp shell; the egg was beaten into the bowl and a little salt was broken. Gently apply a little oil to the pan, add the egg mixture, make the egg skin with a small fire, remove it and let it cool, cut a knife into a semicircle, and then roll up the cut filament;
After the rice is cooked, pour it into a larger container, pour in the sushi vinegar, mix well with a rice spoon, add salmon, pine, tender ginger and mix well, in a plate;
First spread a layer of seaweed, then a layer of egg silk;
Cooked shrimp, peas, carrot slices, sweet vinegar slices (buy it has been processed), shiitake mushrooms, flying caviar, radish seedlings can be laid in turn.
The ratio of sushi vinegar is 2:2:3 (2 tablespoons salt, 2 tablespoons sugar, 3 tablespoons white vinegar), I didn't do it myself, I bought it. Sweet vinegar slices are cooked in sweetened vinegar and dried red pepper. Sweet and sour sauce can be made by yourself. Sweet and sour sauce is 180ml of kelp broth, 120ml of white vinegar, 50g of sugar, and a little salt.