Recipe: Susan

Home Cooking Recipe: Susan

Notes:

At the beginning of the fifteenth, my mother wants to be vegetarian. Refreshing and delicious vegetarian dishes are also a great way to prevent middle-aged and old women from getting fat~

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried fungus is soaked, the stem is removed, and it is torn into small pieces. Lettuce and carrot peeled slices

    The dried fungus is soaked, the stem is removed, and it is torn into small pieces. Lettuce and carrot peeled slices

  2. Home Cooking Recipe: Take the garlic, the oil is slightly blasted, first put lettuce, carrot stir fry, add a small amount of salt, a small amount of water.

    Take the garlic, the oil is slightly blasted, first put lettuce, carrot stir fry, add a small amount of salt, a small amount of water.

  3. Home Cooking Recipe: After stir fry for 5 minutes, add the fungus. Stir fry, and constantly add a small amount of water during the process. Add salt, stir fry for 5 minutes and then pan

    After stir fry for 5 minutes, add the fungus. Stir fry, and constantly add a small amount of water during the process. Add salt, stir fry for 5 minutes and then pan

Tips:

1. Constantly add a small amount of water during the stir-frying process. Steaming the vegetables with steam, so that the fried vegetables do not need to add so much oil. Water must be added a little bit. Otherwise it becomes a boiled vegetable. 2, want the vegetables bright and shiny, you can use a small amount of starch to thicken before the pot. 3, lettuce can also be replaced by celery, do not have a flavor. 4, when adding salt, you can push the vegetables in the pot to the side, add a small amount of water to dissolve the salt, then stir fry. This will not cause uneven salt.


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