I made cookies for the first time and found a lot of recipes in the kitchen. This is the most profound thing for me. Because there are no eggs, it will be very embarrassing if the eggs are not handled well. It will affect my mood. Haha thank you~ I don’t care about DeeeeeeJ~ I may be wrong with your name, haha! I have reduced the sugar. I like the sweet but not sweet dessert, but I feel that the reduction is not enough. If you can make the original taste, you can have less. If you make cocoa or matcha, the sugar is just right. Not much to say. Hurry and see my results.
Weigh all the materials and let the butter soften at room temperature.
After the milk is heated, add the powdered sugar, so that the fine sugar sand is fully dissolved in the milk, and let it cool for use (the taste after melting is like condensed milk, super fragrant)
Soften the butter and start to use it. Be sure to use the electric egg beater. Otherwise, you will be tired, and the butter will not be beaten well. When the butter is getting bigger, white and have a good-looking pattern, add the milk and sugar in different times and continue to fight. Just do it.
Then sifted into the low powder, I did not sift the almond powder, because it would waste 1/3 of the sieve, and the almond powder itself could not be sieved like flour. Pour the almond powder and salt directly and mix well!
Add in a squid bag and squeeze it in the preheated oven for about 30 minutes (the oven is different, the time is different, the first time you grill, it is best to look at the oven often, after the first time, it will be fine later)
The first time, the technology is poor, the size is not the same! It looks a bit rough, because the relationship of almond powder does not affect the taste at all, it is really super delicious.
When pouring the syrup, stir it first and then pour it in. Otherwise, it will cause the slag to stay in the end. If you feel that it is not good, put the squid bag in your hand for a while.