2017.8.18 update: The homepage picture was taken again, because I moved to buy a new plate, hahahahahahahaha~1, some babies reacted somewhat salty, I reduced the amount of salt by a little~2, shrimp and eggs are not strictly If you don't like the baby, you can not add ~3. Because of the regional and seasonal reasons, you can't find the baby with cumin. You can change it to Shanghai green, leeks, cabbage, etc. It is also delicious~4 The size of the seasoning spoon can be seen in step 3~5, the following fillings are made, probably enough to pack 80 dumplings, about three plates, enough for three adults to eat ~ the population of the family is large, according to the proportion plus Kazakhstan ~ the above. . . The following is the original content: this recipe. . . My grandmother's grandmother taught me grandma. . . My grandmother taught me. . . Then I added two more dishes. . . Why is it called Supreme? . . Hey, because you have eaten it. . . Other vegetarian dumplings are floating clouds. . . ????
Beat the eggs evenly, stir fry in the pan, and diced. Small shallots, carrots, mushrooms, celery, cumin. Wash the diced.
Hot pot cold oil (oil can flatten the bottom of the pot), in turn, add shallots, carrots, mushrooms, celery, cumin, eggs, small shrimps (scallions stir-fry and then put other ingredients).
Add salt, chicken, thirteen, sesame oil and stir fry for one minute (not more than one minute, otherwise the vegetables will come out and the taste is not good).