The combination of garlic and ham is wonderful~
The amaranth moss is removed from the flower head, washed, and cut into small pieces. Cut the ham into small pieces. The garlic is broken.
Heat the oil in a pan, sauté the ham and sauté until ham is slightly scorched. Put the ham to the side, turn the fire into the garlic, and sauté. Pour the cut amaranth into the pot, stir fry with garlic ham, stir fry for a few minutes and season with salt. Stir-fried until the garlic moss is broken, put a little chicken essence to the pan.
The ham must be lightly scented with a small fire.