The big ridge is removed from the white film. After cutting into pieces, use a meat hammer or a knife to take a loose
The fluffy meat is discharged into the seasoning bowl to infuse the smell. It can be properly turned to make the taste more balanced.
In the seasoning bowl, everything except eggs and starch is removed from the material. Mix together. Crush the onion ginger garlic and squeeze out the water as much as possible to facilitate the ingestion of the meat.
Steaks marinated for half an hour are wrapped in egg yolk and starch and fried in 150 degrees oil to golden. How to judge the oil temperature is 150 degrees? Insert chopsticks into the oil. Small bubbles appear around the chopsticks. The oil temperature is about 120. Wait for half a minute to reach the desired temperature.
Repeatedly fry until golden yellow, the oil bubbles are reduced, and the pork chops can be baked.
Outer crispy and tender
Mung bean porridge with fried pork chops Summer proper meat is not on fire!