Recipe: Super unorthodox phoenix

Home Cooking Recipe: Super unorthodox phoenix

Notes:

Super unreal, super, unorthodox, super, unorthodox, super, not authentic, if it is not a good taste, it can be regarded as a failure product QAQ. 2014/2/18: After eating a pineapple cake on a slightly hot hill, it was found... this is the pineapple cake! It's just different from Xu Fuji's crispy powdery skin, but there is nothing wrong with pineapple cake! Hey!

Ingredients:

Steps:

  1. Home Cooking Recipe: [Filling: 500g of winter melon, 500g of pineapple, 80g of maltose, 80g of white sugar, 5 pieces of cooked egg yolk] [Puff pastry: 150g of butter, 25g of sugar, 30g of high flour, 175g of low flour, 30g of milk powder, 10g of cheese powder, one egg] It is probably 20 (the mold is a square of 4.7cmX4.7cm).

    [Filling: 500g of winter melon, 500g of pineapple, 80g of maltose, 80g of white sugar, 5 pieces of cooked egg yolk] [Puff pastry: 150g of butter, 25g of sugar, 30g of high flour, 175g of low flour, 30g of milk powder, 10g of cheese powder, one egg] It is probably 20 (the mold is a square of 4.7cmX4.7cm).

  2. Home Cooking Recipe: Phoenix crisp, in fact, is a quarter of yolk in the pineapple cake. [噗... Adding one or a half of the egg yolk will not be able to pack, so 1/4 is the most suitable.

    Phoenix crisp, in fact, is a quarter of yolk in the pineapple cake. [噗... Adding one or a half of the egg yolk will not be able to pack, so 1/4 is the most suitable.

  3. Home Cooking Recipe: First make a filling. Melon and pineapple are chopped into mud (with a blender directly on the mixer Smecta!), the ratio of melon and pineapple is 1:1. Do not put oil in the pot, pour directly into the puree and stir fry, and simmer the juice. [The pineapple cake is originally a melon, and only the pineapple is too rough. It is said that most of the market is now using melon and then putting pineapple spice... no way to live ==.

    First make a filling. Melon and pineapple are chopped into mud (with a blender directly on the mixer Smecta!), the ratio of melon and pineapple is 1:1. Do not put oil in the pot, pour directly into the puree and stir fry, and simmer the juice. [The pineapple cake is originally a melon, and only the pineapple is too rough. It is said that most of the market is now using melon and then putting pineapple spice... no way to live ==.

  4. Home Cooking Recipe: After the juice is almost collected, add maltose and sugar to continue to stir fry, because the sugar has been added, and the water has been greatly reduced, so this part should be stirred to avoid the pan.

    After the juice is almost collected, add maltose and sugar to continue to stir fry, because the sugar has been added, and the water has been greatly reduced, so this part should be stirred to avoid the pan.

  5. Home Cooking Recipe: When the water is dried, the color of the filling becomes darker, the texture becomes thicker, and the brushed shape can be used to turn off the fire. Remove and let cool.

    When the water is dried, the color of the filling becomes darker, the texture becomes thicker, and the brushed shape can be used to turn off the fire. Remove and let cool.

  6. Home Cooking Recipe: Now make a meringue ~ butter cut into small pieces, soften at room temperature and break up. Add sugar to the hair and lighten the color.

    Now make a meringue ~ butter cut into small pieces, soften at room temperature and break up. Add sugar to the hair and lighten the color.

  7. Home Cooking Recipe: Add the egg mixture in portions and whipped evenly.

    Add the egg mixture in portions and whipped evenly.

  8. Home Cooking Recipe: The powder is sieved. If the cheese powder is not available, it is not necessary, but the cheese powder is the key to making the pastry rich.

    The powder is sieved. If the cheese powder is not available, it is not necessary, but the cheese powder is the key to making the pastry rich.

  9. Home Cooking Recipe: Get ready for a meringue. Be careful not to knead it repeatedly to avoid the dough from getting ribs. There is a formula that says that the meringue will be better when it is refrigerated. I tried it and it will feel more likely to crack. ==.. So I put it at room temperature for the butter to soften.

    Get ready for a meringue. Be careful not to knead it repeatedly to avoid the dough from getting ribs. There is a formula that says that the meringue will be better when it is refrigerated. I tried it and it will feel more likely to crack. ==.. So I put it at room temperature for the butter to soften.

  10. Home Cooking Recipe: Get ready for a meringue. Be careful not to knead it repeatedly to avoid the dough from getting ribs. There is a formula that says that the meringue will be better when it is refrigerated. I tried it and it will feel more likely to crack. ==.. So I put it at room temperature for the butter to soften.

    Get ready for a meringue. Be careful not to knead it repeatedly to avoid the dough from getting ribs. There is a formula that says that the meringue will be better when it is refrigerated. I tried it and it will feel more likely to crack. ==.. So I put it at room temperature for the butter to soften.

  11. Home Cooking Recipe: Put 1/4 egg yolk in it first~ [啧啧啧啧 啧啧啧啧 就 就 ​​就 就 就 = = = = = = =

    Put 1/4 egg yolk in it first~ [啧啧啧啧 啧啧啧啧 就 就 ​​就 就 就 = = = = = = =

  12. Home Cooking Recipe: rub! When you lick the filling, it will be better to touch the water on your hands. It is not easy to stick your hands.

    rub! When you lick the filling, it will be better to touch the water on your hands. It is not easy to stick your hands.

  13. Home Cooking Recipe: rub! When you lick the filling, it will be better to touch the water on your hands. It is not easy to stick your hands.

    rub! When you lick the filling, it will be better to touch the water on your hands. It is not easy to stick your hands.

  14. Home Cooking Recipe: Although I want to use the high-end tiger mouth package method.. But I think this is simpler (so it is not authentic!) QAQ. It is to flatten the dough, put the stuffing in the middle, and wrap it.

    Although I want to use the high-end tiger mouth package method.. But I think this is simpler (so it is not authentic!) QAQ. It is to flatten the dough, put the stuffing in the middle, and wrap it.

  15. Home Cooking Recipe: After wrapping, it should also be sealed, formed into a group, and the skin is smooth.

    After wrapping, it should also be sealed, formed into a group, and the skin is smooth.

  16. Home Cooking Recipe: Put the dumplings into the mold. ~ [You all see that I have made a cherry blossom look..

    Put the dumplings into the mold. ~ [You all see that I have made a cherry blossom look..

  17. Home Cooking Recipe: Flatten by hand, the movement is slower, the cracked part of the surface must be filled, and the four corners must be filled with 哟~

    Flatten by hand, the movement is slower, the cracked part of the surface must be filled, and the four corners must be filled with 哟~

  18. Home Cooking Recipe: Demoulding.

    Demoulding.

  19. Home Cooking Recipe: Apply a thin layer of oil on the surface, pad the baking paper or tin foil in the baking tray. After 175 ° 20 minutes, remove the turning surface and bake for 5 minutes.

    Apply a thin layer of oil on the surface, pad the baking paper or tin foil in the baking tray. After 175 ° 20 minutes, remove the turning surface and bake for 5 minutes.

  20. Home Cooking Recipe: When I came out of the finished product, I cried. ==.. Because it is not like pineapple cake at all, the taste of the skin is like a crispy biscuit. However, the collective reaction tastes very good, so I will also pass the shameless... [After thoroughly cooling off the night, the taste has a qualitative leap! ! ! The skin is much crisper! ! ! But there is still no powdery taste of pineapple cake T_____T].

    When I came out of the finished product, I cried. ==.. Because it is not like pineapple cake at all, the taste of the skin is like a crispy biscuit. However, the collective reaction tastes very good, so I will also pass the shameless... [After thoroughly cooling off the night, the taste has a qualitative leap! ! ! The skin is much crisper! ! ! But there is still no powdery taste of pineapple cake T_____T].

  21. Home Cooking Recipe: This is probably the case - the invagination can also be done without the pineapple filling, the moon cake fillings are OK. I am creative myself~ I have to sum up the experience of failure for two days and then go to a spicy beef taste.. [Thank you everyone~ Go!

    This is probably the case - the invagination can also be done without the pineapple filling, the moon cake fillings are OK. I am creative myself~ I have to sum up the experience of failure for two days and then go to a spicy beef taste.. [Thank you everyone~ Go!


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