Recipe: Super tender steamed egg tart

Home Cooking Recipe: Super tender steamed egg tart

Notes:

Although the egg tart is simple, it is also learned how to steam it!

Ingredients:

Steps:

  1. Add cold water to the egg liquid, the ratio of egg liquid to cold water is 1:1.5 to 1:2, then add the appropriate amount of salt and mix well;

  2. When steaming, be sure to add a cover or cling film to prevent the vapour from entering the egg tart and getting old;

  3. Stew the egg tarts in water, turn the water on and turn it on for 8-10 minutes. The length of steaming depends on the size of the test egg;

  4. Pour a little soy sauce into the steamed egg tart.

Tips:

1⃣️ Add cold water to the egg liquid, the egg tart will be more tender; 2⃣️ When steaming, be sure to add a lid or plastic wrap to prevent the vapour from entering the egg liquid and getting old.


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