Shrimp stewed eggs, the restaurant must be a dish. I think that the stewed egg I made can be said to be 360 degrees without a dead angle. Hahahaha two children are invincible and love to eat, so you can often see me in my circle of friends. You have to do it once in three days, you can put shrimp, vegetables, crab meat, minced meat, vegetables that children don’t eat, as long as they are added together, they can always eat light.
Eggs are poured into a bowl. Shrimp is shelled and meat is picked.
Egg and half a spoonful of salt
500 ml of boiling water, slowly pour into the egg liquid, stir while stirring, do not stop
Stir the egg mixture and filter it with a sieve.
Put it in the steamer, fire it and turn it to medium heat for 10 minutes.
Spread the shrimps and sprinkle with chopped green onion
Steam for 5 minutes until the shrimp is discolored. Put the soy sauce and sesame oil before the pot.
The smooth stewed egg is out of the pot~