Recipe: Super tender shrimp stewed egg

Home Cooking Recipe: Super tender shrimp stewed egg

Notes:

Shrimp stewed eggs, the restaurant must be a dish. I think that the stewed egg I made can be said to be 360 ​​degrees without a dead angle. Hahahaha two children are invincible and love to eat, so you can often see me in my circle of friends. You have to do it once in three days, you can put shrimp, vegetables, crab meat, minced meat, vegetables that children don’t eat, as long as they are added together, they can always eat light.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Eggs are poured into a bowl. Shrimp is shelled and meat is picked.

    Eggs are poured into a bowl. Shrimp is shelled and meat is picked.

  3. Home Cooking Recipe: Egg and half a spoonful of salt

    Egg and half a spoonful of salt

  4. Home Cooking Recipe: Stir well

    Stir well

  5. Home Cooking Recipe: 500 ml of boiling water, slowly pour into the egg liquid, stir while stirring, do not stop

    500 ml of boiling water, slowly pour into the egg liquid, stir while stirring, do not stop

  6. Home Cooking Recipe: Stir the egg mixture and filter it with a sieve.

    Stir the egg mixture and filter it with a sieve.

  7. Home Cooking Recipe: Put it in the steamer, fire it and turn it to medium heat for 10 minutes.

    Put it in the steamer, fire it and turn it to medium heat for 10 minutes.

  8. Home Cooking Recipe: Spread the shrimps and sprinkle with chopped green onion

    Spread the shrimps and sprinkle with chopped green onion

  9. Home Cooking Recipe: Steam for 5 minutes until the shrimp is discolored. Put the soy sauce and sesame oil before the pot.

    Steam for 5 minutes until the shrimp is discolored. Put the soy sauce and sesame oil before the pot.

  10. Home Cooking Recipe: The smooth stewed egg is out of the pot~

    The smooth stewed egg is out of the pot~


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