Recipe: Super tender egg tart practice

Home Cooking Recipe: Super tender egg tart practice

Notes:

Referring to the master's egg tarts, plus their own taste, made the company's egg tarts * 10 quantities

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials (preheating oven 170 degrees)

    Prepare all materials (preheating oven 170 degrees)

  2. Home Cooking Recipe: Milk, whipped cream, and fine sugar are placed in the egg bowl, heated by water, until the sugar is dissolved (if you use the powdered sugar, you can mix it directly without heating)

    Milk, whipped cream, and fine sugar are placed in the egg bowl, heated by water, until the sugar is dissolved (if you use the powdered sugar, you can mix it directly without heating)

  3. Home Cooking Recipe: Put the egg bowl in cold water to cool, cool to the hand temperature (can also be placed directly to wait for the cool but)

    Put the egg bowl in cold water to cool, cool to the hand temperature (can also be placed directly to wait for the cool but)

  4. Home Cooking Recipe: Pour the egg yolk solution that was whipped in advance

    Pour the egg yolk solution that was whipped in advance

  5. Home Cooking Recipe: Stir well to the figure, mix the egg and milk

    Stir well to the figure, mix the egg and milk

  6. Home Cooking Recipe: Sift through the sieve to make the egg tart liquid fine without bubbles

    Sift through the sieve to make the egg tart liquid fine without bubbles

  7. Home Cooking Recipe: Pour the egg tarts into seven or eight minutes (this time the egg tarts are scrapped, and completely deformed)

    Pour the egg tarts into seven or eight minutes (this time the egg tarts are scrapped, and completely deformed)

  8. Home Cooking Recipe: 170 degrees, middle and lower level, 30-35 minutes, my Hai C45, each person's oven temper is different, you can adjust it slightly ~

    170 degrees, middle and lower level, 30-35 minutes, my Hai C45, each person's oven temper is different, you can adjust it slightly ~

  9. Home Cooking Recipe: Look at my last egg tart, more than one layer! ! ! This time the egg tart is too failed.

    Look at my last egg tart, more than one layer! ! ! This time the egg tart is too failed.

Tips:

Be sure to put the lower layer, otherwise the bottom of the egg tart is not easy to cook, and the coking is delicious. This taste, do not lose to KFC oh ~~~


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