Recipe: Super Tech Sticker How to Restore Frozen Buttered Cream Cheese

Home Cooking Recipe: Super Tech Sticker How to Restore Frozen Buttered Cream Cheese

Notes:

As we all know, in order to maintain the delicate and smooth characteristics of cream cheese, the preservation of cream cheese is generally carried out in a refrigerated manner, but the home refrigerator sometimes does not control the temperature. It is easier to keep the cream cheese in the refrigerator, especially like cream cheese. Such an unstable Dongdong is prone to deterioration, especially in the summer, but in the freezer, the cheese will become frozen tofu once it has been frozen, and the thawed cheese will become granulated, making a cheesecake. The taste will be greatly reduced, but I was born into a star who believes that "cheese is power". I tried several times before and after. When I was not very hot before the summer vacation, I specially licked 1.36kg of the cream cheese, which was also tested for the tooth festival. Frozen cheese can also make a delicious cheesecake for the benefit of O(∩_∩)O!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take Jun Zhi's heavy cheesecake as an example. Cut 250g of cream cheese and find that the frozen way of storing cheese has the advantage that it is easier to cut, but it is more scattered.

    Take Jun Zhi's heavy cheesecake as an example. Cut 250g of cream cheese and find that the frozen way of storing cheese has the advantage that it is easier to cut, but it is more scattered.

  2. Home Cooking Recipe: Heat in a small fire in the water, stir the cheese while heating, or cut it a little and then heat it.

    Heat in a small fire in the water, stir the cheese while heating, or cut it a little and then heat it.

  3. Home Cooking Recipe: Heated into a paste, then there is a noticeable granule, then leave the water bath

    Heated into a paste, then there is a noticeable granule, then leave the water bath

  4. Home Cooking Recipe: I started to beat the cream cheese with an electric egg beater. I opened a file. Too fast I was afraid to splash it ==

    I started to beat the cream cheese with an electric egg beater. I opened a file. Too fast I was afraid to splash it ==

  5. Home Cooking Recipe: This is the state of playing for about 2 minutes, it can be seen that it is a bit smooth.

    This is the state of playing for about 2 minutes, it can be seen that it is a bit smooth.

  6. Home Cooking Recipe: Then, with the addition of sugar for less than a minute, the graininess has disappeared. If the cheese has not changed smoothly for a long time, it may be that the small particles have not completely softened, and can be heated in a water bath.

    Then, with the addition of sugar for less than a minute, the graininess has disappeared. If the cheese has not changed smoothly for a long time, it may be that the small particles have not completely softened, and can be heated in a water bath.

  7. Home Cooking Recipe: Add eggs and continue to fight

    Add eggs and continue to fight

  8. Home Cooking Recipe: Add starch, rum, lemon juice or something.

    Add starch, rum, lemon juice or something.

  9. Home Cooking Recipe: The cake is finished without the bottom of the cake. Just love the thick cheesecake.

    The cake is finished without the bottom of the cake. Just love the thick cheesecake.

  10. Home Cooking Recipe: The water bath is 165 degrees an hour. After cooling, dig a spoonful. It has no graininess. Smooth and delicate taste.

    The water bath is 165 degrees an hour. After cooling, dig a spoonful. It has no graininess. Smooth and delicate taste.

  11. Home Cooking Recipe: Another O(∩_∩)O haha

    Another O(∩_∩)O haha

Tips:

With this method, I am not afraid that the cream cheese will be broken in the cold room. I can safely put it in the freezer.~ Again, the electric egg beater is really important. I have a useless cheesecake. There will be graininess. It is also necessary to smooth the cheese without granules and then add liquids such as milk. The frozen cheese has just been taken out of the refrigerator and can not be cut. It can be soft in the refrigerator or at room temperature, and then cut the required amount. At this time, it is very good to cut ~ ~ ~ water heating should not be too high, temperature Too high easy oil and water separation


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