Recipe: Super sweet baked pumpkin

Home Cooking Recipe: Super sweet baked pumpkin

Notes:

Every year before and after Halloween, there is a season for eating pumpkins. ^^ I saw this in the middle of the night on Ren Bili’s Weibo. I swallowed the swallowing water. I only need salt, freshly ground pepper, cinnamon and olive oil. !! "The key is to squat your heart, use the fire for 200 hours to heat up and wash for 1.5 hours, and the sugar that is baked into the pumpkin is completely released. The shell with a caramel-like crispy surface is particularly charming (beautiful than roasted sweet potatoes!)" Pumpkins should choose the kind of thick ^^

Ingredients:

Steps:

  1. The pumpkin is washed clean, without peeling and splitting, seeding, cutting into eight

  2. Spoon a spoonful of salt, a teaspoon of cinnamon powder, the right amount of olive oil and pumpkin on the baking sheet and sprinkle the black pepper.

  3. The oven is preheated to 200 degrees and baked for 90 minutes.


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