The taste of the thick cheese is enjoyed by a pizza dish with a diameter of 20cm. (the bottom of the cake is thicker)
First make the dough at the bottom of the cake: the method can be used to refer to https://www.xiachufang.com/recipe/266313/, and replace the low-gluten flour with buckwheat noodles.
The dough for the fermentation of the dough, prepare the ingredients for the filling
Take a pizza dish with a diameter of 20cm, brush the olive oil on the bottom and the wall
Roll the fermented dough into a round shape of the pizza dish, put it into the pizza dish, and press the middle of the cake with your fingers to make the cake thick and thin. Poke some small holes on the pastry with a fork
Apply an Italian pizza sauce to the bottom of the cake
Put the pepper on the wire, spread the onion, and sprinkle a little mozzarella cheese.
Put the pineapple down, sprinkle the cucumber slices, and lay the salami.
Topped with mozzarella cheese, preheated in the middle of the oven for 200 degrees and baked for 15 minutes. The surface of the mozzarella cheese is melted and colored.
1. How to make dough, can refer to https://www.xiachufang.com/recipe/262759/ can also learn from https://www.xiachufang.com/recipe/266313/2. Mozzarella cheese, different from ordinary Cheese, this should be known as baking, only the mozzarella cheese can pull out the long cheese, not easily replaced with other cheeses~ 3. This pizza is a thick-bottom pizza, so this dough The weight is made with a 20cm diameter pizza dish, and the bottom of the cake is thick, suitable for friends who like to eat thick cake bottom. If you prefer a thin-bottom pizza, the amount of dough should be reduced. Half of the dough should be enough..