The cookie recipe that promised the kitchen friend a few days ago was finally completed. The cookie made by this recipe is crispy and crispy, and it is super-squeezing. The disposable flower bag can also be fixed, and there is no pressure to squeeze the flower. I am not a professional, just experience sharing, and my favorite parents can communicate together.
Weigh out the required materials in advance
Soften the butter and add the sugar powder until it is white feathery
Corn oil is added in small amounts several times to spread the fusion to prevent oil and water separation.
A small amount of egg liquid is added to the fusion
A small amount of milk is added to the fusion
Add the sieved low powder, the flour must be sieved to have no small particles, and mix well with a spatula. Preheat the oven for 180 minutes at 180 degrees
Put the batter into the flower bag and squeeze out the pattern you like, using a photo of the previous onion cookie
Everyone's mouth is different, the size of the cookies is different, the temperature is only a reference, can not be generalized, I used the fire 180 degrees under fire 160 degrees, baked for 25 minutes, I squeezed the cookies is bigger, I observe more The degree of coloring, when it is colored, can be taken out.
1 This square finished product is about 200 grams or so 2 liquid must be added in small amounts to prevent oil and water separation 3 corn oil, salad oil, melon oil, etc. No color oil can be 4 each oven temperature difference and squeezed cookie size Different, so the oven temperature and time are just reference, I squeeze the cookies is bigger 5 If you want to make onion cookies, sugar minus 20g, put 3g salt 35g chopped green onion, chopped green onion to dry the water 6 can be less Part of the flour is replaced by almond powder, the total amount of flour is unchanged, the finished product is more crisp and crisp. The water absorption of the low powder is also different. The dough is too thin and not three-dimensional, please add low powder properly.