A very simple and easy to learn chili sauce that can be made without fresh peppers. It is a must-have for every meal. It can be served with a sauce of rice, stir-fry, noodles, buns, steamed buns and other pasta staple foods.
First, soak the dried chili in the water for ten minutes, then pour it into boiling water and cook for five minutes to turn off the heat. After covering the lid for 20 minutes, pour all the ingredients into the blender.
Crush all ingredients, don't break too much, affect the taste
Open the fire, pour 8-10 times more oil than the stir-fry, stir-fry the ingredients, stir fry until the fried water, stir-fry the red oil, the color of the ingredients is slightly deeper.
Into the utensils, put it in the refrigerator, put it in the refrigerator, take it with you, it is delicious.
Matters needing attention: stir fry, don't fry