Because all are made with millet pepper, it is super spicy. The most suitable for making the dip, put it down, sweet and spicy, delicious and no adjective...
Broken pepper, garlic, ginger, white wine, sugar, mix together
After mixing and filling the bottle, it is better to use a glass container. Cover it and put it in the refrigerator for a week.
1. If you want to be less spicy and use it for the bibimbap, a small portion of the millet pepper, most of the red pepper.