Bullfrogs are thawed, diced, and placed in a large bowl
Pour in salt, soy sauce, cooking wine, cardamom sauce, chicken essence, marinate for more than 15 minutes.
Stir-fried garlic slices and ginger in a frying pan, pour the bullfrog, stir fry
Pour in soy sauce, add anise and a small amount of pepper, continue to fry
Pour in green pepper, red pepper, Liuyang soybean meal stir fry, add a small amount of sugar to fresh
Cover the lid for one minute and out of the pan.