Recipe: Super soft whole wheat Hokkaido toast

Home Cooking Recipe: Super soft whole wheat Hokkaido toast

Notes:

Whole wheat flour is rich in vitamins B1, B2, B6, smoke acid (ie vitamin B3), calcium, iron, zinc and other trace elements, which is the most nutritious flour in the market. Because the flour contains smashed bran, the taste is rougher than the average flour, but the wheat is more intense and healthier.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead all the materials except butter into a smooth dough, add the small pieces of butter to the full stage, and put the base in the warmth to 2 to 2.5 times.

    Knead all the materials except butter into a smooth dough, add the small pieces of butter to the full stage, and put the base in the warmth to 2 to 2.5 times.

  2. Home Cooking Recipe: The vent was taken out, the dough was divided into 3 equal portions, and the plastic wrap was slid for 15 minutes. Take a portion of the dough into an oval shape, turn it over and roll it from top to bottom into about 1.5 turns, and roll 3 portions of the dough for 10 minutes.

    The vent was taken out, the dough was divided into 3 equal portions, and the plastic wrap was slid for 15 minutes. Take a portion of the dough into an oval shape, turn it over and roll it from top to bottom into about 1.5 turns, and roll 3 portions of the dough for 10 minutes.

  3. Home Cooking Recipe: For the second time, take a loose dough and grow it into a strip. After turning over, gently roll it up from top to bottom and roll it into about 2.5 circles.

    For the second time, take a loose dough and grow it into a strip. After turning over, gently roll it up from top to bottom and roll it into about 2.5 circles.

  4. Home Cooking Recipe: 3 pieces of dough are separately rolled into a 450g toast box

    3 pieces of dough are separately rolled into a 450g toast box

  5. Home Cooking Recipe: Fermented in warm place to 9 minutes full

    Fermented in warm place to 9 minutes full

  6. Brush the egg on the surface and place it in the preheated oven for 180 minutes on the lower layer for 40 minutes.

  7. If you have any questions about my prescription, please feel free to add Weibo or WeChat consultation. Please add your verification code to your kitchen nickname when you join. Welcome to Weibo: http://weibo.com/u/5586961638 WeChat: yjyhcf1206


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