There are two secrets to make a delicious Western-style butter scrambled egg!
Add cornstarch to the milk and whipped until it is completely soluble in milk.
After the eggs are evenly dispersed, add a mixture of milk and cornstarch, salt and pepper, and mix well. However, sometimes I will directly put the egg into the corn starch solution and then stir it directly so that I can wash one less bowl.
After melting the butter without boiling the pot, wait for the butter to have a lot of big bubbles, add the egg liquid, don't move
When the small liquid bubbles start to appear on the edge of the egg, turn off the fire! Then start stirring the egg mixture with a spatula and use the remaining temperature to allow the egg to solidify. This process doesn't take long, about 15 to 30 seconds.
Spicy and delicious Western-style butter scrambled eggs are finished!
To make a delicious Western-style butter scrambled egg, there are two secrets: (1) Add the milk corn flour solution. (2) Turn off the fire to form. If the pot is small or the egg liquid is too much to solidify, you can turn on the fire again for 5 seconds, then continue to turn off the heat and stir.