It is said that the bread made with the soup is super soft, and I will try it today. Because this formula has a large water content, it is not convenient to use hand rubs, it is best to use the machine to help.
Another 15 g high powder and 75 g water are stirred and then placed in a microwave oven for 3 times, each time for 20 seconds. After each heating, the mixture should be taken out and stirred into a fine batter and then allowed to cool. This amount will eventually yield 65 grams of soup, just enough for a single bread.
Put the liquid and soup in the bread machine first, then put the sugar, salt, powder, and put the yeast on the top, and then go to the expansion stage (I used the bread machine to function once every 15 minutes, and smashed 3 times).
Add the butter to the full stage (I used the bread machine to perform the function once every 15 minutes and 2 times). Fermented dough is twice as large (I use the bread machine fermentation function for one and a half hours).
Remove the dough, divide it, round it, relax it, and put it into the mold.
The temperature was 38 ° C and the humidity was 85% and fermented for another 40 minutes to brush the egg liquid.
It is fired at 150 ° C, fired at 130 ° C, and baked for 15 minutes. All said that three points to do seven-point roast, so this temperature is still to rely on their own constant choice to choose the most suitable, after all, the temperament of each oven is different.
Look at the finished product, because the egg white is brushed, and the last 5 minutes is covered with a layer of tin foil, so the color is not deep, it is the shallow golden yellow that I pursue.
The brushing effect is good, the taste is really soft and it is recommended.
Super soft soup small meal package