I prefer soft twist, I don't like to eat crunchy, I have been planting grass for a long time, and finally I have the opportunity to practice it, and this time I have integrated many recipes and finally found my own zero failure formula! Record the process! Ps1. This formula is for children, and maybe everyone's honey is different, so some reactions are not too sweet, I can drink sugar at my discretion. 2. Some kitchen friends are good to roast in the oven. I have not tried it. But I don't think it will be fried into bread! 3. If you don't follow the recipe, you can try it yourself. I haven't tried it, so I can't really answer the question of not putting butter on you!
Mix all materials except flour and butter
Pour into the flour and mix well. It may be more sticky. It's okay to rub your dough like a handkerchief! But it can be less strict to the full stage!
Add butter after you have finished, continue to lick, and stick to a non-stick hand and a panel. You don't have to pursue a glove film. This twist can be less strict!
After the simmering, the fermentation in the warm place is 1 to 1.5 times larger!
After the hair is made, the panel is sprinkled with thin flour, and after exhausting, it is divided into 16 equal parts. I am doing short fat twist. If you want to make cannabis, please discretion!
Wake up while rubbing, then tighten in one direction and stuff the end into the air!
After you have tightened the cover, the plastic wrap will wake up. It will take about 30 minutes to get better, and the middle will turn down, so that both sides can fully ferment! Until it becomes a white fat man!
This is a good condition, and it will feel lighter when you pick it up!
The following can be fried in the oil pan, the oil temperature is controlled at 160 degrees, if there is no thermometer, please see the picture just around the bubble around the pot, you must float immediately after the pot!
If you fry until golden brown, let's eat it. Don't want to have a twist on the pan, but be careful not to burn it. Even if it is cold, it won't be hard!
1. The temperature of frying is very important, because the twist is sugary, so the oil temperature is very high. It is easy to paste outside. It is not cooked yet. The oil temperature is low and the twisting oil is too much. 2. The water content of the secondary is large, and the novice may appear. If the dough is sticky, please let me know!