Occasionally, the dough divided into 5 portions was cut into 10 portions, and the finished product felt very beautiful. This simple and fast-handed approach must be shared with everyone. The formula can be made 8 inches and 6 inches, or it can be three 6 inches.
Knead all the ingredients except butter into a smooth dough and add a small piece of butter to the expansion stage. The expansion stage is to open a thick film with a jagged shape.
Fermented to twice the size of the warm and humid place~
Poke the hole with your fingers, do not rebound, do not collapse, the fermentation is completed ~
Gently pry the dough out with a rolling pin, and weigh 38g of 8 inch, divide it into 10 pieces and put it into a round mold. I use a non-stick mold. For ordinary mold, please do anti-stick treatment~
The remaining dough is a 6-inch quantity, divided into 10 equal parts around 19g, rounded and placed in a 6-inch round mold~
Ferment twice to double in warm and humid place, brush a layer of egg liquid on the surface, then sprinkle with sesame ~
Put it into the lower layer of preheated oven, I use Hai's C45, 170 degrees to bake for about 20 minutes, color satisfactorily stamped tin foil, anti-roasting oh~ hot after taking out the mold~ do my problem with the formula I can find me on the bib, there is a link on my homepage.