This is a cake that is simple to make and very soft to eat.
Stir the water, milk and salad oil first!
Add low-gluten flour, cornstarch, and baking powder with a manual egg beater until no particles!
Add egg yolk to the batter and stir until fully blended!
Add all the sugar, salt and Tata powder to the egg white, and use the electric egg beater to transfer the protein to the wet foaming at a low speed!
Step diagram, delicate and no bubbles
Add the protein to the egg batter in three portions and mix well.
Use a round hole to decorate the mouth and place it in the piping bag. Pour the batter!
Put a high-temperature baking mat on the grill and squeeze the batter into four round cakes!
As shown in the figure ~ into the oven 170 degrees 15 minutes
Baked cake, let cool with a knife and cut a knife from the middle, do not cut open, touch the Chubby salad dressing!
Sprinkle with floss and then fold in half! The meat pine sandwich cake is ready!
Do not squeeze directly into the baking tray when the cake is baked. It is not easy to take it out after your own experiment! Please use high temperature non-stick tarpaulin or baking mat!