Don't make powdery and very soft pasta. It's amazing that the petals will bulge in the middle. . . Suitable for buns and rolls. . . Ancient taste oh~ It’s completely delicious when you buy buns from outside. The recipe is not very sweet. If you like sweet, you need to add some sugar. You can also use a bread machine or a chef to pick up the dough. . . An old-fashioned girl: https://www.xiachufang.com/recipe/100619636/
200 low-gluten flour, lard, honey, 90 grams of water first put in the basin, stir with chopsticks to no dry powder, cover the plastic wrap for half an hour; (if it is below 10 degrees in winter, you can put the yeast together to wake up for half an hour)
Time is up, let the yeast go in, (a lot of children's shoes ask: whether the yeast is dry, I reserve 10 grams of liquid, you can use 4 grams of liquid moist yeast to put it in) and start to lick, leaving the water slowly added, noodles The method is the same as licking the bread, rubbing the roots of the palm of your hand, stretching it, then folding it, turning it 90 degrees to the left, repeating until it is very smooth, not sticky, soft dough;
揉Smooth, round, deep basin, cover the wet cloth and put it in the warm place to ferment 2-3 times larger, (I put it in the sun to ferment) finger puncture the hole, smooth, do not retract; (the weather is cold, I Put the refrigerator to ferment for 2-2.5 times a night, and return to warm the next day)
The panel is sprinkled with 15 grams of hand powder (low-gluten flour. Because the water absorption of the flour is not the same, it can only be like this), the dough is taken out, repeating the action of just rubbing the surface, slowly put about 15 grams of powder into it, picking up the bubbles, smoothing , about 2 minutes (the hand powder is left to spread the panel,). Dough, long strips, cut into small pieces
The small dough is round and flattened like a dumpling;
擀 Evenly thin discs, (can't touch your hands, remember to stick the dry powder on the dough) 7 pieces in a row, press hard in the middle of the knife; then start rolling, roll down from above!
Roll down from the top, look at the picture, don't be wrong
Roll well, cut in the middle, cut in the downward direction, gently squeeze the incision, peel the petals a little bit by hand, slightly pinch the petals, the top side, a little bit, (do not pinch under the petals), I see Many children's shoes are very thin, and don't split too much. When you ferment, the dough will open a little bit by yourself, try to look like the picture on the right.
Let go of the panel for 15 minutes, (if the weather is dry, cover it, spray water on the lid,) After waking up, move it into the steamer, put more cold water, steam on the atmosphere for about 8 minutes, then turn off the heat for 2 minutes. Open the lid and eat.
If you make a common hoe, after licking it, use a doughnut to lick a few times and lick it up, no bubbles, (bubble with a toothpick), then roll it up, pinch it evenly, cut into chunks, wake up, steam.
Large picture of rose plastic surgery:
1: I did it in the summer, around 28 at room temperature, all at room temperature. . . 2: I made 28 doses, 4 rolls, and cut it is 8 flowers~3: Some flours may not absorb water well. If the flowers can't stand up, you can add 5-10 grams of flour and smooth them. Sheet 4: Pick up the dough, the refrigerator will be 2-2.5 times. The next day, it will be warm again and it will be convenient to shape. It is better to eat.