A good start for the little sisters who loved me, super soft and delicate toast, so that the little sisters are no longer depressed for doing bad toast!
⚠️⚠️ Put all the weighed materials into the pot (except yeast and butter) to the crude membrane according to the principle of first placing the liquid and then releasing the powder. Then add the yeast to the expansion stage, and finally put the butter into the whole. Expansion phase.
The dough that is fully expanded can pull out a tough film.
There will be a lot of small bubbles on the surface of the dough. Then I will put the dough in the refrigerator at 4 degrees Celsius for refrigerated fermentation (you can also use the cold storage method, but the dough of the cold storage method is not easy to have sour taste and is not easy to age, the most important Convenient, save time, you can vent your breath when you wake up.) Refrigerated fermentation can be used for 20 minutes at room temperature before going to bed, throwing the refrigerator, 4 degrees fermentation
Fermented dough, no matter which method you use, as long as it is two to three times larger, the refrigerator can be taken back and warmed for 30 minutes. If it has already been sent, please ignore this step.
The fermented dough is full of vitality.
Drain the dough and make it into three small groups (I am 160g a dough) and cover the plastic wrap for 15 minutes. Since I am doing mountain toast, the two sides are small, and the dough is about 10g more than the two sides. Please follow your own. The weight of the dough is adjusted.
Wrap the awake dough up into a beef tongue
Rolled up from top to bottom, thinning the bottom edge
Wake up a roll of dough wrap for 15 minutes
Put a roll of the mouth up, open it from the middle to the ends, roll up from top to bottom, and thinen the bottom.
Two rolls of good toast are placed in the toast box and sent to 9 minutes. The oven is preheated at 200 degrees (depending on the temperature of your oven, this toast is colored very quickly. Pay attention to the tin foil in time. ) Put it in the lower layer of the oven and let it out in 40 minutes.
Baked shredded milky toast
Golden color, soft and flexible!
Cotton-like organization, really soft and flexible!
The order of kneading the dough: I am the first liquid re-sugar, salt and powder, simmered into the crude film and added yeast, and the yeast kneaded and added butter to make a tough film.