Recipe: Super soft brushed disposable fermentation toast (bread)

Home Cooking Recipe: Super soft brushed disposable fermentation toast (bread)

Notes:

Because this toast, friends and family around me are very adoring to me, share it, follow the normal procedure ^_^ (will not plastic the pro, please refer to my other raisin toast square shaping) if you remember Hand in the job, oh, I am hand-faced, put the materials in this order! If you want to eat the brushed toast, you must make a hand mask! If you really can't get the gloved film and can't make the brushed toast, it has nothing to do with Fangzi, mainly the noodle technique, then it's delicious, don't entangle the brushed, don't give it a low score! Pay attention to the attention, the important thing is said three times, this is the prescription of the hand rub, if the bread machine needs to add 10-20 grams of milk! It’s normal to start with a handkerchief. It’s normal to stick it. If you have a dry face, please add milk. After all, each brand of flour has different water absorption! (Xinliang bread flour is famous for its low water absorption. I use other brands of flour to add 7-10 grams, see the season and room temperature.)

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix materials other than butter into a group to expand!

    Mix materials other than butter into a group to expand!

  2. Home Cooking Recipe: Add softened butter to the full stage.

    Add softened butter to the full stage.

  3. Home Cooking Recipe: Divide the dough into three portions. Turn into a beef tongue and turn it over. Roll up 2.5 turns from bottom to top and put it in the toast box.

    Divide the dough into three portions. Turn into a beef tongue and turn it over. Roll up 2.5 turns from bottom to top and put it in the toast box.

  4. Home Cooking Recipe: Bring in the oven or ferment at room temperature until eight to nine minutes.

    Bring in the oven or ferment at room temperature until eight to nine minutes.

  5. Home Cooking Recipe: Preheat the oven 160 degrees, 50 minutes, coloring and instant stamping tin foil. (Each oven is different, baking temperature time varies according to the temperature of the oven. I am Sanneng Jinbo Twill Toast Box, if the pro is ordinary thin skin Please cool down the toast box or shorten the time!)

    Preheat the oven 160 degrees, 50 minutes, coloring and instant stamping tin foil. (Each oven is different, baking temperature time varies according to the temperature of the oven. I am Sanneng Jinbo Twill Toast Box, if the pro is ordinary thin skin Please cool down the toast box or shorten the time!)

  6. Home Cooking Recipe: Baked out, shake it and pour it out on the side!

    Baked out, shake it and pour it out on the side!

  7. Home Cooking Recipe: If you are dissatisfied, don't spray, just for sharing!

    If you are dissatisfied, don't spray, just for sharing!

  8. Home Cooking Recipe: 260 grams of flour will still go beyond the mold (mountain toast)

    260 grams of flour will still go beyond the mold (mountain toast)

  9. Home Cooking Recipe: Flat top is also good!

    Flat top is also good!

  10. Home Cooking Recipe: A meal pack is also delicious.

    A meal pack is also delicious.

  11. Home Cooking Recipe: As long as you can pull out the big and not easy to break the glove film, when the bread is cool to the hand temperature, even if it is folded, it is very drawn (as shown in the figure). Of course, the glove film needs skill. Please choose a method that suits you. If you pursue the taste, Those who pursue drawing can ignore this ????

    As long as you can pull out the big and not easy to break the glove film, when the bread is cool to the hand temperature, even if it is folded, it is very drawn (as shown in the figure). Of course, the glove film needs skill. Please choose a method that suits you. If you pursue the taste, Those who pursue drawing can ignore this ????

Tips:

This toast is made, even if it is sliced ​​and then opened, it is super brushed. Please see steps 6, 7 and I have bitten a few mouthfuls and teared it all and brushed it! When the toast is cool to the hand temperature, you can put it in a fresh-keeping bag! When the toast is cool to the hand temperature, the best effect is to open the brush! The butter in the square can also be replaced with corn oil. Personally, the butter is more fragrant and the brushing effect is the same! Each brand of flour has different water absorption, please reserve 10 grams and add it slowly! Remember to hand in your homework.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea