Recipe: Super soft breakfast pack

Home Cooking Recipe: Super soft breakfast pack

Notes:

Ordinary flour is used because there is no high-gluten flour. This kind of breakfast bag doesn't need to be pulled out of the film, so it's very simple, almost the same as the face, but it tastes great, especially when it is just out. If you have butter or cream at home, you can replace the materials below. It will be more fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add water, oil, and eggs to the bread machine, then add salt, milk powder, flour, dig a hole in the flour, and bury the yeast. Start the facial program.

    Add water, oil, and eggs to the bread machine, then add salt, milk powder, flour, dig a hole in the flour, and bury the yeast. Start the facial program.

  2. Home Cooking Recipe: After the dough is made, the air is exhausted, smooth, and subjected to secondary fermentation.

    After the dough is made, the air is exhausted, smooth, and subjected to secondary fermentation.

  3. After the hair is made, the dough is evenly divided into 16 equal parts (my 32-inch three-baked baking tray), and it can be included in the favorite traps. I made three kinds of flavors, bean paste. It turned out that the sweet and sour jam was the most delicious. After packaging, put it on the baking tray and ferment. At this time, the oven is warmed up for 180 minutes at 180 degrees.

  4. Preheating is good, and the bread is almost fermented. Brush the egg on the surface and sprinkle with sesame seeds. 165 ~ 175 degrees, the upper layer of the oven, up and down. Bake for 25 minutes. The temperature needs to be looked at according to the temper of the oven, and it should be adjusted in time.

Tips:

There is also a slight deviation in the amount of water fed by different flours. It is irrelevant to properly adjust the ratio of flour to liquid. The greater the proportion of liquid, the softer the dough and the easier it is to film. Purple sauce


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