Recipe: Super soft bread - multi-power sunflower oil version

Home Cooking Recipe: Super soft bread - multi-power sunflower oil version

Notes:

I used to buy bread flour to make toast, small bread! Since my sister's colleague bought a bag of Arowana high-gluten wheat flour, it was out of control, and all kinds of flour would be used to make bread! I have really made too much bread recently! I am working hard on my small bread machine! Try to taste every time you make it, cake bread is high in oil and sugar and easy to gain weight! It used to be butter, and the heat is high! I have made corn oil version of the bread, peanut oil version of the bread I have done! Multi-powered sunflower oil used today! Dolly Gold 3 beneficial sunflower seed oil contains vitamin A, which can protect your eyes from anti-aging! Vitamin E can fight free radicals to remove chloasma and reduce melanin production! Sunflower seed phospholipids activate cells to maintain metabolism and enhance human immunity! Dolly sunflower oil can not only make cakes but also bread! The taste is not to lose butter! This bread has reduced the amount of sugar oil, and it doesn't burden you! You can also do stuffing with 呦! I also eat soft the next morning.

Ingredients:

Steps:

  1. Home Cooking Recipe: The above materials are removed from the salt and the sunflower oil is placed in the bread machine.

    The above materials are removed from the salt and the sunflower oil is placed in the bread machine.

  2. Home Cooking Recipe: Press a face program

    Press a face program

  3. Home Cooking Recipe: Add salt and press a noodle program

    Add salt and press a noodle program

  4. Home Cooking Recipe: More sunflower oil should be added in 2 times, if it is added in one time, it is easy to splash oil. Look at the dough and put the oil in, add it again.

    More sunflower oil should be added in 2 times, if it is added in one time, it is easy to splash oil. Look at the dough and put the oil in, add it again.

  5. Home Cooking Recipe: Cut the dough with scissors and the oil will slowly absorb it. Refer to the practice of cutting bread dough for this bread. https://www.xiachufang.com/recipe/102989225/

    Cut the dough with scissors and the oil will slowly absorb it. Refer to the practice of cutting bread dough for this bread. https://www.xiachufang.com/recipe/102989225/

  6. Home Cooking Recipe: The oil is poured into the dough, very smooth

    The oil is poured into the dough, very smooth

  7. Home Cooking Recipe: The bread can be spread to the surface, and the individual feels that the film is better!

    The bread can be spread to the surface, and the individual feels that the film is better!

  8. Home Cooking Recipe: Seal the plastic wrap, mark it with a ballpoint pen, and ferment it to 2 times at room temperature.

    Seal the plastic wrap, mark it with a ballpoint pen, and ferment it to 2 times at room temperature.

  9. Home Cooking Recipe: Now the temperature is high this season, the face is soon issued, and it will grow a lot in about 50 minutes.

    Now the temperature is high this season, the face is soon issued, and it will grow a lot in about 50 minutes.

  10. Home Cooking Recipe: Fingers dipped in dry flour, lightly poked, did not rebound, not collapsed.

    Fingers dipped in dry flour, lightly poked, did not rebound, not collapsed.

  11. Home Cooking Recipe: Pressing the exhaust on the release board

    Pressing the exhaust on the release board

  12. Home Cooking Recipe: I have an average of 9 copies.

    I have an average of 9 copies.

  13. Home Cooking Recipe: I like this technique to shape the dough.

    I like this technique to shape the dough.

  14. Home Cooking Recipe: All closed and covered with plastic wrap for 15 minutes

    All closed and covered with plastic wrap for 15 minutes

  15. Home Cooking Recipe: You can pack your favorite fillings, bean paste, jam filling, cranberry nuts and more. The durian season still continues the durian stuffing. The dough is stuffed like a bun. The mouth should be tightened so as not to expose the stuffing, you can also put nothing, it is delicious to roast!

    You can pack your favorite fillings, bean paste, jam filling, cranberry nuts and more. The durian season still continues the durian stuffing. The dough is stuffed like a bun. The mouth should be tightened so as not to expose the stuffing, you can also put nothing, it is delicious to roast!

  16. Home Cooking Recipe: Wrap the stuffing on the baking sheet of the oiled paper. The last one I did not put the stuffing. After the wake up, the dough is placed in the baking tray.

    Wrap the stuffing on the baking sheet of the oiled paper. The last one I did not put the stuffing. After the wake up, the dough is placed in the baking tray.

  17. Home Cooking Recipe: Put a large bowl of hot water under the oven, and take the baking tray into the oven and send it out 1.5 times. Preheating oven 180 ° C up and down fire

    Put a large bowl of hot water under the oven, and take the baking tray into the oven and send it out 1.5 times. Preheating oven 180 ° C up and down fire

  18. Home Cooking Recipe: Brush a layer of egg yolk on the surface, or brush the whole egg, or brush it! See what you like! Can sprinkle some white sesame or almond slices

    Brush a layer of egg yolk on the surface, or brush the whole egg, or brush it! See what you like! Can sprinkle some white sesame or almond slices

  19. Home Cooking Recipe: Sprinkle with white sesame seeds and put the middle layer of the oven up and down 180 ° C for 15-20 minutes! Color the tin foil in time! Firepower size and time settings are based on your own oven temper!

    Sprinkle with white sesame seeds and put the middle layer of the oven up and down 180 ° C for 15-20 minutes! Color the tin foil in time! Firepower size and time settings are based on your own oven temper!

  20. Home Cooking Recipe: Take a photo first

    Take a photo first

  21. Home Cooking Recipe: Looked at the brushed

    Looked at the brushed

  22. Home Cooking Recipe: Come seeing is believing, really super soft, this stuffing has been smashed! The next morning I used a simple burger to sandwich the egg lettuce ham! Never have to go outside to buy and eat.

    Come seeing is believing, really super soft, this stuffing has been smashed! The next morning I used a simple burger to sandwich the egg lettuce ham! Never have to go outside to buy and eat.

  23. Home Cooking Recipe: Tearing open the inside of the small bread, it is also very delicate, tearing and tearing... you know haha

    Tearing open the inside of the small bread, it is also very delicate, tearing and tearing... you know haha

  24. Home Cooking Recipe: I use all these flours, I can imagine how much bread I made! ????

    I use all these flours, I can imagine how much bread I made! ????

  25. Home Cooking Recipe: Full of durian stuffing, bread made from sunflower oil is also great

    Full of durian stuffing, bread made from sunflower oil is also great

Tips:

1. Wheat flour bought by the supermarket. The wheat flour used in the past is also made of wheat flour. It is also made of high-sugar, high-activity dry yeast and butter. 2. This recipe uses the high-activity dry yeast of the steamed steamed bun, and also uses the sunflower oil! Less oil and less sugar is healthy and delicious! 3. How to save the bread, please go to the kitchen to search for the party! Not much to say here! Everyone understands people


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