I used to buy bread flour to make toast, small bread! Since my sister's colleague bought a bag of Arowana high-gluten wheat flour, it was out of control, and all kinds of flour would be used to make bread! I have really made too much bread recently! I am working hard on my small bread machine! Try to taste every time you make it, cake bread is high in oil and sugar and easy to gain weight! It used to be butter, and the heat is high! I have made corn oil version of the bread, peanut oil version of the bread I have done! Multi-powered sunflower oil used today! Dolly Gold 3 beneficial sunflower seed oil contains vitamin A, which can protect your eyes from anti-aging! Vitamin E can fight free radicals to remove chloasma and reduce melanin production! Sunflower seed phospholipids activate cells to maintain metabolism and enhance human immunity! Dolly sunflower oil can not only make cakes but also bread! The taste is not to lose butter! This bread has reduced the amount of sugar oil, and it doesn't burden you! You can also do stuffing with 呦! I also eat soft the next morning.
The above materials are removed from the salt and the sunflower oil is placed in the bread machine.
Press a face program
Add salt and press a noodle program
More sunflower oil should be added in 2 times, if it is added in one time, it is easy to splash oil. Look at the dough and put the oil in, add it again.
Cut the dough with scissors and the oil will slowly absorb it. Refer to the practice of cutting bread dough for this bread. https://www.xiachufang.com/recipe/102989225/
The oil is poured into the dough, very smooth
The bread can be spread to the surface, and the individual feels that the film is better!
Seal the plastic wrap, mark it with a ballpoint pen, and ferment it to 2 times at room temperature.
Now the temperature is high this season, the face is soon issued, and it will grow a lot in about 50 minutes.
Fingers dipped in dry flour, lightly poked, did not rebound, not collapsed.
Pressing the exhaust on the release board
I have an average of 9 copies.
I like this technique to shape the dough.
All closed and covered with plastic wrap for 15 minutes
You can pack your favorite fillings, bean paste, jam filling, cranberry nuts and more. The durian season still continues the durian stuffing. The dough is stuffed like a bun. The mouth should be tightened so as not to expose the stuffing, you can also put nothing, it is delicious to roast!
Wrap the stuffing on the baking sheet of the oiled paper. The last one I did not put the stuffing. After the wake up, the dough is placed in the baking tray.
Put a large bowl of hot water under the oven, and take the baking tray into the oven and send it out 1.5 times. Preheating oven 180 ° C up and down fire
Brush a layer of egg yolk on the surface, or brush the whole egg, or brush it! See what you like! Can sprinkle some white sesame or almond slices
Sprinkle with white sesame seeds and put the middle layer of the oven up and down 180 ° C for 15-20 minutes! Color the tin foil in time! Firepower size and time settings are based on your own oven temper!
Take a photo first
Looked at the brushed
Come seeing is believing, really super soft, this stuffing has been smashed! The next morning I used a simple burger to sandwich the egg lettuce ham! Never have to go outside to buy and eat.
Tearing open the inside of the small bread, it is also very delicate, tearing and tearing... you know haha
I use all these flours, I can imagine how much bread I made! ????
Full of durian stuffing, bread made from sunflower oil is also great
1. Wheat flour bought by the supermarket. The wheat flour used in the past is also made of wheat flour. It is also made of high-sugar, high-activity dry yeast and butter. 2. This recipe uses the high-activity dry yeast of the steamed steamed bun, and also uses the sunflower oil! Less oil and less sugar is healthy and delicious! 3. How to save the bread, please go to the kitchen to search for the party! Not much to say here! Everyone understands people