In addition to butter, all materials are placed in a mixing bowl. Place the sugar, salt and yeast separately. The bread machine and noodles are functional for 30 minutes and then pressed for 1 hour and 30 minutes.
Take out the dough, divide it into 24 portions, squash it, squash and relax for ten minutes, then knead the dough into a carrot. Wrap the bean paste with a wide head (others can like it) and then roll it up, try to be symmetrical, press the mouth underneath!
I did it all and put it in the oven for secondary fermentation. I also put in a bowl of hot water. Brush the egg whites after the second shot is completed.
The oven is preheated 180 degrees because it is 11 minutes smaller.