Recipe: Super soft and delicious / hand cake

Home Cooking Recipe: Super soft and delicious / hand cake

Notes:

I have always liked to eat this super soft and delicious hand cake. Today, I transferred the recipe to the kitchen and shared it with my friends. The characteristic of this cake is that it is crispy and delicious when it is out of the pan. / put it on the next day, it is still very soft and the more chewing the more fragrant is one of the staple foods that my family often makes. The little friends are all trying to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: 400 grams of flour first poured 150 grams of hot water into the flour to form a floc / after adding 65 grams of cold water to the remaining flour to continue and into a flocculent all materials can be made of medium-sized cake 4

    400 grams of flour first poured 150 grams of hot water into the flour to form a floc / after adding 65 grams of cold water to the remaining flour to continue and into a flocculent all materials can be made of medium-sized cake 4

  2. Home Cooking Recipe: It is best to make the dough of the floc dough and the dough of the smooth dough pancakes soft and non-sticky.

    It is best to make the dough of the floc dough and the dough of the smooth dough pancakes soft and non-sticky.

  3. Home Cooking Recipe: 揉 面团 面团 盖 保 保 保 保 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 Family breakfast is superb

    揉 面团 面团 盖 保 保 保 保 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 Family breakfast is superb

  4. Home Cooking Recipe: Wake up the dough into two

    Wake up the dough into two

  5. Home Cooking Recipe: Sprinkle a little flour on the panel and pry the smudged dough directly. Do not smash it into thin thin slices on the enamel. Spread a little salt on the crust and apply a little salt. If you like the taste of scallions, Can be sprinkled on top / taste can be placed according to your own

    Sprinkle a little flour on the panel and pry the smudged dough directly. Do not smash it into thin thin slices on the enamel. Spread a little salt on the crust and apply a little salt. If you like the taste of scallions, Can be sprinkled on top / taste can be placed according to your own

  6. Home Cooking Recipe: Roll up from the beginning after wiping the material

    Roll up from the beginning after wiping the material

  7. Home Cooking Recipe: After the roll is completed, it is divided into 2 sections/two ends

    After the roll is completed, it is divided into 2 sections/two ends

  8. Home Cooking Recipe: Hold the ends of the dough with your hands and roll them up at both ends

    Hold the ends of the dough with your hands and roll them up at both ends

  9. Home Cooking Recipe: Put the small tail under the pressure

    Put the small tail under the pressure

  10. Home Cooking Recipe: After all the rolls are rolled into a round cake / don't use too much force, this will crush the level

    After all the rolls are rolled into a round cake / don't use too much force, this will crush the level

  11. Home Cooking Recipe: Pour a small amount of oil into the pan and start the pancake. After a few minutes, the cake embryo will gradually bulge and you can turn it over.

    Pour a small amount of oil into the pan and start the pancake. After a few minutes, the cake embryo will gradually bulge and you can turn it over.

  12. Home Cooking Recipe: It can be baked on both sides until it is golden brown.

    It can be baked on both sides until it is golden brown.

  13. Home Cooking Recipe: The oily hand cake is out of the pan / it is very fragrant without eating vegetables.

    The oily hand cake is out of the pan / it is very fragrant without eating vegetables.

  14. Home Cooking Recipe: Crisp/fragrance

    Crisp/fragrance

  15. Home Cooking Recipe: The inside layer is distinct / thin and soft

    The inside layer is distinct / thin and soft

  16. Home Cooking Recipe: Can not be eaten once, can be closed to save / eat the next day without heat is also soft and fragrant

    Can not be eaten once, can be closed to save / eat the next day without heat is also soft and fragrant

Tips:

Do the best for this cake. After smashing into a smooth dough, you must wake up for at least 2 hours. 2/When you wake up, don't smash the dough. Just smash it into thin slices. Just 3/Flapcake must be a small fire.


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