Simple, easy to learn, super delicious!
Wash all the chicken wings and apply a layer of peanut oil on the outside (do not apply too much, just a few drops evenly)
Then apply a layer of oyster sauce (the same amount as above)
Spread the small half-section ginger and a few cloves of garlic into the rice cooker, and then spread the chicken wings. Finally, pour the soy sauce, probably poured into the skin of the soy sauce just touching the chicken wings.
After cooking the pan and boiled, turn the chicken wings over the other side and cook again. It's that simple! The smooth and delicious chicken wings are ready.
Do not apply too much oil, just drop a few drops evenly, otherwise it will be salty! Chicken wings can also be replaced with whole chickens, time free to master