Summer is too suitable for cold noodles! The salad dressing is better, not only gluten, good taste, but also rich in nutrients, it is the most nutritious in the flour. Medically speaking, it is very suitable for people with high-altitude, fatty liver, and suitable for people who lose weight. Specific people can learn through the mother.
Mix the starch in the noodles and mix well. Note that the starch needs only two fingers to pinch it. It is enough to add starch to the side. The kneading dough needs to be boiled with boiling water. While pouring water into the flour, stir it with chopsticks, stick the flour to the water without dry powder, and the dough should be soft. Then a little drying, not too hot, this really needs a pair of hands often come to the kitchen, because the middle will still be very hot! Hey, how much.
Boil the water in the pot. Take a piece of dough and round it and then slice it into thin slices.
Put the oil in the steamer to prevent sticking. Put the water in the pot and put it into the steamer. Steam it for 4-5 minutes. Take out the dough and let it cool. Steam all the dough in the same way and let it cool. (No photos taken here)
The cold noodles are smeared with sesame oil and cut into noodles. The scented oil is also not sticky when cut and cut.
Mix the noodles according to the usual way of mixing cold dishes! I put cooked sesame, vinegar, soy sauce, salt, sugar, shallot cucumber silk, green bean sprouts, and the sesame oil was not wiped out when I cut the noodles. Add some cold boiled water and mix it with soup to taste. I also put in the ketchup that was fried in advance, because I like to mix tomatoes with rice in my hometown.