Preparation time: 5 minutes Production time: 15 minutes (excluding stewed pig's trotters) Difficulty: ★ Serving size: 8 servings for occasions: dinner, dinner, nightingale
Wash the pig's trotters in a large enough pot, because it has to be stewed for a long time, so the pot must be big enough.
Put all the stewed trotters in the pan and pour enough water. After the pot is opened, the foam is removed and then simmered for 2 hours.
Remove the pig's trotters, place them in a baking dish, sprinkle with spices, cumin, peppers, or whatever you like.
The oven is preheated to 200 degrees, and the upper and lower tubes are simultaneously heated and baked for 20 minutes. Then the roast trotters can be baked. When baking, the whole house is aroma, hhhhhhhh.
If you are lazy, you can buy the kind of barbecue dry food, it is also a good choice. I am roasting 2kg, and everyone will reduce it as appropriate according to their own situation.