In the summer, there are endless cantaloupe that can be made into bayberry candied fruit, which is simple and convenient to preserve.
Soak the bayberry in salt water for 15 minutes, then rinse it off (must wash it a few times, the bayberry is very dirty, it is easy to breed bacteria) and drain.
Put the bayberry into the pot, add water and rock sugar, and the water will be submerged in the bayberry (because I like to bowl a bayberry juice)
After the fire is boiled, it will turn to the fire.
Gently stir with a shovel to prevent the bottom of the pot from sticking. Add half a lemon tart, which will remove the feeling of the bayberry mouthwash, and the lemon can also be preserved.
When the soup in the pot turns into a very beautiful deep red, you can use a spoon to pour out a bowl of bayberry juice, which is especially delicious.
To collect juice, this step is very important. Use a shovel to stir fry, but be careful not to use too much force, otherwise the willow meat will be broken. If you can't see the red bayberry juice, you can go out.
After the pot is out, the bayberry is obviously much smaller. At this time, put the fried bayberry into the microwave oven for 10 to 15 minutes (according to the microwave oven, the firepower is 10 minutes, the firepower is 15 minutes). It should be seen several times in the middle to prevent the bayberry from changing. Be sure to watch it a few times, stir it with chopsticks, and put it back in the microwave.
The last step, the microwave oven is good to cool the red plum, the temperature is lowered and sprinkled with white sugar or cotton sugar can be used as a good ~ ^ _ ^ good red bayberry candied, very attractive, can not be stored in the refrigerator ????
When cooking the bayberry, be sure to use a shovel to stir the bottom of the pot to prevent the bayberry from sticking out. When you use the microwave oven, you have to watch it several times in the middle, because at this time, the water of the bayberry is very small, and it is easy to zoom.