Big prawn, a very large offshore shrimp, about 40 grams.
Cut off the head of the big prawn and cut the shrimp vertically from the middle. If there is a black intestine, pull it out and wash it. Cut the mouth a little bigger, then you need to stuff the ginger and garlic inside.
Chop the ginger and garlic and mix with a small amount of salt.
Sprinkle a thin layer of salt in the mouth cut in step 1, then stuff the salted ginger and garlic into the mouth.
Open the heat and heat the pan, pour the appropriate amount of oil, and spread it evenly on the bottom of the pan to avoid sticking the pan. Put the shrimp and turn to a small fire.
After burning until the downward side is reddish, turn over, pour a little cooking wine, cover the lid and rub it to both sides, pour a little soy sauce and wait for the juice.
After the juice is collected, the shrimp can be eaten and eaten!
Shrimp to buy fresh is delicious!