Recipe: Super simple tortilla

Home Cooking Recipe: Super simple tortilla

Notes:

I often see the sale of tortillas outside, but the flour is too much. The oil is dark and black. I really can’t buy it for the little baby. It’s very clean and very simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the corn with a kitchen knife, be careful of the claws.

    First cut the corn with a kitchen knife, be careful of the claws.

  2. Home Cooking Recipe: Put a half bowl of water in the juicer. Look carefully to see the mark of the water level. Don't add too much.

    Put a half bowl of water in the juicer. Look carefully to see the mark of the water level. Don't add too much.

  3. Home Cooking Recipe: I added two spoonfuls of white sugar. It is suitable. Corn should choose sweet corn. If it is not sweet sugar, add more.

    I added two spoonfuls of white sugar. It is suitable. Corn should choose sweet corn. If it is not sweet sugar, add more.

  4. Home Cooking Recipe: I have a spoonful of flour for the size of the spoon at home. The batter is very suitable. Adding flour is to increase the consistency.

    I have a spoonful of flour for the size of the spoon at home. The batter is very suitable. Adding flour is to increase the consistency.

  5. Home Cooking Recipe: The oil in the pan is not heated too much. The tortilla itself is more oily. So a small amount is the best.

    The oil in the pan is not heated too much. The tortilla itself is more oily. So a small amount is the best.

  6. Home Cooking Recipe: Tilt the pan on one side. Use two spoonfuls of batter to eat the spoon on the high side.

    Tilt the pan on one side. Use two spoonfuls of batter to eat the spoon on the high side.

  7. Home Cooking Recipe: Don't add too much water, a corn can make a big plate. I am eating while doing it.

    Don't add too much water, a corn can make a big plate. I am eating while doing it.

  8. Home Cooking Recipe: Baby especially loves this.

    Baby especially loves this.

Tips:

Corn can be used to break the wall machine. Anything we do is only one goal is to break it. The batter can't be too thin. The water absorption of the flour is different from the size of the corn. You have to grasp it yourself. Just getting out of the pan is crunchy. The cold is a bit cold. Soft feeling, but the smell of corn and the perfect match of flour are really not put up.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact