It’s just throwing the soup and the chicken wings into the pot. So Easy~ Never worry about not burning chicken wings!
Throw the soup in the oil pan
After the soup was opened, use a knife to slap on the chicken legs.rLower the pan. Because the soup is more salty, it will be fried for a while.
Drain the oil after the panrPlate loading
Be sure to drain! dry! oil! I didn’t even drain when I took it, so I’m so good (跪) As long as it is not good, it is delicious, so please be brave... (^_^)v P.S. Hot and delicious taste is better.