This dish is not original. I used to eat it in Shunwangji. I bought a piece of chicken that day. I suddenly missed that taste. I didn’t have any recipes on the kitchen. So I was going to make a spicy chicken and I was going to study it myself. So the recipe is original! ! ! ! The first time I did it, it was very successful! ! It’s delicious to cry! ! Friends who like sweet and sour mouth decisively learn. Ps. The name of this dish is also my own. If there is similarity, it is too coincidental...
Cut the chicken into strips of finger thickness and marinate with pepper, soy sauce (or soy sauce) and salt for 20-30 minutes.
Prepare the ingredients while marinating the chicken, saving you the hassle. The amount of sour and chopped green onion is so much in the picture, the chopped green onion can be less, after all, is decoration =_=
Prepare about so many onions~
The oil pan is hot, and the marinated chicken is thrown into the oil pan. As for the oil, it is hot. Please refer to the fried method of other meats...
How long does it take to blow up? I don’t know, it’s just like the color in the picture, the mouth is like mine, you can go through the oil again~
The excess oil in the pot is poured out, leaving the oil at the bottom of the pot, then throwing the garlic into it, and frying the garlic flavor immediately to the tomato sauce. It is recommended to use the same sauce as the ketchup with the French fries in the fast food restaurant.
The ketchup is squeezed into the pot and squeezed so much first, hey, a little more than this.
Put a small amount of sugar and fry until it is evenly mixed. The amount of sugar depends on personal preference. Although the ketchup is sweet, it will not be so rich after the frying. I think.
Then first put the onion, stir it a little, and fry the chicken. Don't fry the onions for too long, otherwise it won't be easy to eat.
After stir-fry the chicken and onion, turn off the heat, or turn on a small fire, and then pour into the ketchup quickly, a little less than the first addition. Then stir fry until the chicken is evenly wrapped in ketchup. The color is very red.
Then out of the pot and sprinkle with chopped green onion.
There are also sour and sweet chickens that are delicious and delicious! !
What are the tips... Well, the steps in the notes have been written very well. Then if you still don't know, you can ask directly. I wish you all success! Be sure to do it! Be sure to eat! This is a delicious dish you can't miss! !