Recipe: Super simple steamed black sesame cake

Home Cooking Recipe: Super simple steamed black sesame cake

Notes:

In order to steam the cake, I don’t know how much to cook, it’s not good, the flour is harder, the flour is less soft, there is no fluffy feeling, search a lot of information for reference, this time can make a decent steamed egg, every The steamed cake works have people who want recipes, the technology is not very good, but it is not good, but today it is not bad, it is a good recipe, this oil-free and less sugar steamed cake is suitable for people to eat, not easy to get angry Light food is preferred, you can put nuts, preserves, jams, etc., *(^o^)/*

Ingredients:

Steps:

  1. Home Cooking Recipe: Low-gluten flour, eggs, white sugar

    Low-gluten flour, eggs, white sugar

  2. Home Cooking Recipe: Put 60 degrees warm water in the basin

    Put 60 degrees warm water in the basin

  3. Home Cooking Recipe: Put two eggs into the pot

    Put two eggs into the pot

  4. Home Cooking Recipe: Use the eggbeater, do not move, always stir first

    Use the eggbeater, do not move, always stir first

  5. Home Cooking Recipe: Put the egg pot in the warm water basin, use the egg beater, hit a few times to get the coarse bubble

    Put the egg pot in the warm water basin, use the egg beater, hit a few times to get the coarse bubble

  6. Home Cooking Recipe: Put the first white sugar into the whitish

    Put the first white sugar into the whitish

  7. Home Cooking Recipe: Put in the second pass to more whitish

    Put in the second pass to more whitish

  8. Home Cooking Recipe: Put it in the third time to send the eggbeater, the state of the egg paste will not disappear immediately after the column flow, it is laid.

    Put it in the third time to send the eggbeater, the state of the egg paste will not disappear immediately after the column flow, it is laid.

  9. Home Cooking Recipe: Sift 60g of low-gluten flour

    Sift 60g of low-gluten flour

  10. Home Cooking Recipe: After sifting low-gluten flour

    After sifting low-gluten flour

  11. Home Cooking Recipe: Use a rubber squeegee to mix evenly in an irregular manner

    Use a rubber squeegee to mix evenly in an irregular manner

  12. Home Cooking Recipe: Put the egg paste into the steaming mold

    Put the egg paste into the steaming mold

  13. Home Cooking Recipe: Sprinkle with black sesame

    Sprinkle with black sesame

  14. Home Cooking Recipe: After boiling the steamer, add the egg paste, use medium heat, steam for 12 minutes, immediately open the lid, take out the steamed cake, put it cool, demould,

    After boiling the steamer, add the egg paste, use medium heat, steam for 12 minutes, immediately open the lid, take out the steamed cake, put it cool, demould,

  15. Home Cooking Recipe: Is equal to cool cut into pieces

    Is equal to cool cut into pieces

Tips:

This steamed cake is not easy to get angry, less sugar and no oil version, it is suitable for the elderly and children to eat, easy to do, high success


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea