Recipe: Super simple sesame shortbread

Home Cooking Recipe: Super simple sesame shortbread


Super simple and delicious, adding sesame or nuts is great, or choose a low sugar version.



  1. Add whipped cream to sugar to 70%.

  2. Add the cream to the egg and beat it with a whisk.

  3. Immerse the low-powder and yeast powder and mix it with the milk. If it is difficult to mix at this time, first add a small amount of 2 to the milk, and then add the powder slowly and repeatedly to avoid forming a small noodle and stirring smoothly.

  4. The oven is preheated to 170 degrees.

  5. Mix 3 mixed batter and 2 cream evenly.

  6. Bake the oil on the baking sheet, put the biscuit paste into the baking bag, squeeze out the small round pile on the baking tray or directly spread the batter on the baking tray with a small spoon. Leave a certain distance in the middle, sprinkle sesame on the surface, or sesame seeds. Mix directly in the batter.

  7. Place the baking tray in the middle of the oven. After 170 minutes and 10 minutes, adjust to 180 degrees and bake for 5 to 10 minutes. After roasting, remove the hot paper and let off the oily paper.


1, directly mix the powder with milk is easy to agglomerate, you can add a small amount of powder to mix, or add a little cream in the milk and then mix the powder, or alternately add powder and cream to the milk to mix the batter. This is the lesson of blood! ! It took me half an hour to get rid of the facial enamel, and I was exhausted. 2, each oven is different, the best 5 minutes after baking, pay attention to burn color, so as not to burn the flakes, feel the surrounding is easy to color and the middle is still relatively soft, then put a baking tray under the baking tray Heat, properly extend the baking time, can make the biscuits more evenly baked.

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