The shrimp itself contains salt, no additional salt is needed, and the fresh sea prawn does not need too much seasoning, so it is afraid of destroying its umami taste. Xiaoduo is a picky-eater child, ignoring seafood, but he likes this crispy method. It’s a big mouthful with a spoon!
Wash the seafood and drain the water. Pour twice the oil in the pan, stir fry in the pan, add the sea shrimp, stir fry for two or three minutes. This process will remove most of the water from the shrimp and the oil will enter the inside of the shrimp. Change the small fire, slowly fry, the water continues to lose, and use the oil into the internal shrimp to fry the shrimp.
With the stir-fry, about seven or eight minutes, you can hear the friction between the shrimps, and become awkward and embarrassing. At this time, add sesame seeds and stir fry for one minute.