Recipe: Super simple pickled bean

Home Cooking Recipe: Super simple pickled bean

Notes:

This pickled bean is super simple and zero failure.

Ingredients:

Steps:

  1. Home Cooking Recipe: Long beans, refers to the pepper, wash and dry.

    Long beans, refers to the pepper, wash and dry.

  2. Home Cooking Recipe: Cut the pepper and the long bean into small particles.

    Cut the pepper and the long bean into small particles.

  3. Home Cooking Recipe: Add salt, pepper, and mix well with salt. It is placed in a sealed glass container and placed at room temperature for 4 to 5 days.

    Add salt, pepper, and mix well with salt. It is placed in a sealed glass container and placed at room temperature for 4 to 5 days.

  4. Home Cooking Recipe: This is the long bean stalk that has been marinated for five days. It is completely sour. It is fried with minced meat and is sour and appetizing.

    This is the long bean stalk that has been marinated for five days. It is completely sour. It is fried with minced meat and is sour and appetizing.

Tips:

This pickled bean is really very simple, zero failure, the length of pickled sour beans depends on the temperature, the hotter the longer the curing time. After marinating, store in a refrigerator.


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