This pickled bean is super simple and zero failure.
Long beans, refers to the pepper, wash and dry.
Cut the pepper and the long bean into small particles.
Add salt, pepper, and mix well with salt. It is placed in a sealed glass container and placed at room temperature for 4 to 5 days.
This is the long bean stalk that has been marinated for five days. It is completely sour. It is fried with minced meat and is sour and appetizing.
This pickled bean is really very simple, zero failure, the length of pickled sour beans depends on the temperature, the hotter the longer the curing time. After marinating, store in a refrigerator.