Recipe: Super simple milk cake

Home Cooking Recipe: Super simple milk cake

Notes:

Very simple, no need to butter in winter, taste and drop

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter cream is heated and melted into water to add eggs. White sugar salt. Stir well.

    Butter cream is heated and melted into water to add eggs. White sugar salt. Stir well.

  2. Home Cooking Recipe: Add flour and baking soda and mix well. Open about 1 cm thick. Cut into small pieces. The dough is soft but not sticky. You can add raisins or sesame seeds.

    Add flour and baking soda and mix well. Open about 1 cm thick. Cut into small pieces. The dough is soft but not sticky. You can add raisins or sesame seeds.

  3. Home Cooking Recipe: Brush the egg liquid before entering the oven. The middle layer is 180 degrees and 15 minutes. It is not particularly crispy when it is baked. It is crispy when it is cold.

    Brush the egg liquid before entering the oven. The middle layer is 180 degrees and 15 minutes. It is not particularly crispy when it is baked. It is crispy when it is cold.

Tips:

Everyone has a certain gap in the oven. The temperature depends on the temper of the oven. If it is a little soft in the middle, it can be baked at a low temperature for 10 minutes. It is really simple.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea