This dish was copied by a user called “Lazy Meal”, despising the friends, because the instant chat in the kitchen is not convenient, many friends have not seen the problem, so I just I put a personal information on the V number and I don’t understand what I encountered during the cooking process. ^^^ Eggplant is notoriously delicious, and it is difficult to make a small partner. And everyone said that eggplant must be fried or not good, which is really unfriendly for fear of getting angry and losing weight. I am very angry because of my physical condition, and I can't eat fried foods. So if I need to fry the dishes, I will try to improve them into non-fried but delicious dishes. This is the eggplant. One. In my practice, I don't need cooking experience, and I don't want to control the fire. I can do it all over the fire. Follow me to do it, rice must be prepared with two bowls, don't blame me for not reminding you :)
Eggplant washed and cut into segments
Cut in half in the middle and cut into two halves
Spread the noodles evenly down the pot and steam with boiling water, electric steamer for 20 minutes, gas stove for 15 minutes.
When steaming eggplant, pour the pork belly, chopped green pepper, chopped garlic, chopped green onion and cut into small pieces. Ready to go to the next step (I found out that this meat is not the meat of the previous picture, it is not the same bowl of meat... Because the front is the step chart that I later retake the patch, before the recipe is not written directly here is the first step But I am afraid that you can't read it.)
Put a little more oil in the pot than you usually cook, just a little more, no matter how much you put it.
Stir-fried minced meat until the micro-focus
Pour all the ingredients together and stir fry for 2 minutes.
Steamed fish oyster sauce
Pour delicious, then stir well
Pour the steamed eggplant into it
Stir fry for one minute
The focus is coming, knock on the blackboard! ! ! Use a spatula to squeeze the eggplant, like a quilt, pia pia pia ~ beat the eggplant to make it full. If you don’t, you can’t do it.
All of them are flattened and then stir-fried for half a minute to get out of the pot. Hey, is it particularly appetizing? Can't wait? What are you waiting for, hurry to open the meal :)