Recipe: Super simple meal, eggplant, eggplant

Home Cooking Recipe: Super simple meal, eggplant, eggplant

Notes:

This dish was copied by a user called “Lazy Meal”, despising the friends, because the instant chat in the kitchen is not convenient, many friends have not seen the problem, so I just I put a personal information on the V number and I don’t understand what I encountered during the cooking process. ^^^ Eggplant is notoriously delicious, and it is difficult to make a small partner. And everyone said that eggplant must be fried or not good, which is really unfriendly for fear of getting angry and losing weight. I am very angry because of my physical condition, and I can't eat fried foods. So if I need to fry the dishes, I will try to improve them into non-fried but delicious dishes. This is the eggplant. One. In my practice, I don't need cooking experience, and I don't want to control the fire. I can do it all over the fire. Follow me to do it, rice must be prepared with two bowls, don't blame me for not reminding you :)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Eggplant washed and cut into segments

    Eggplant washed and cut into segments

  3. Home Cooking Recipe: Cut in half in the middle and cut into two halves

    Cut in half in the middle and cut into two halves

  4. Home Cooking Recipe: Spread the noodles evenly down the pot and steam with boiling water, electric steamer for 20 minutes, gas stove for 15 minutes.

    Spread the noodles evenly down the pot and steam with boiling water, electric steamer for 20 minutes, gas stove for 15 minutes.

  5. Home Cooking Recipe: When steaming eggplant, pour the pork belly, chopped green pepper, chopped garlic, chopped green onion and cut into small pieces. Ready to go to the next step (I found out that this meat is not the meat of the previous picture, it is not the same bowl of meat... Because the front is the step chart that I later retake the patch, before the recipe is not written directly here is the first step But I am afraid that you can't read it.)

    When steaming eggplant, pour the pork belly, chopped green pepper, chopped garlic, chopped green onion and cut into small pieces. Ready to go to the next step (I found out that this meat is not the meat of the previous picture, it is not the same bowl of meat... Because the front is the step chart that I later retake the patch, before the recipe is not written directly here is the first step But I am afraid that you can't read it.)

  6. Home Cooking Recipe: Put a little more oil in the pot than you usually cook, just a little more, no matter how much you put it.

    Put a little more oil in the pot than you usually cook, just a little more, no matter how much you put it.

  7. Home Cooking Recipe: Stir-fried minced meat until the micro-focus

    Stir-fried minced meat until the micro-focus

  8. Home Cooking Recipe: Pour all the ingredients together and stir fry for 2 minutes.

    Pour all the ingredients together and stir fry for 2 minutes.

  9. Home Cooking Recipe: Fuel consumption

    Fuel consumption

  10. Home Cooking Recipe: Steamed fish oyster sauce

    Steamed fish oyster sauce

  11. Home Cooking Recipe: Pour delicious, then stir well

    Pour delicious, then stir well

  12. Home Cooking Recipe: Pour the steamed eggplant into it

    Pour the steamed eggplant into it

  13. Home Cooking Recipe: Stir fry for one minute

    Stir fry for one minute

  14. Home Cooking Recipe: The focus is coming, knock on the blackboard! ! ! Use a spatula to squeeze the eggplant, like a quilt, pia pia pia ~ beat the eggplant to make it full. If you don’t, you can’t do it.

    The focus is coming, knock on the blackboard! ! ! Use a spatula to squeeze the eggplant, like a quilt, pia pia pia ~ beat the eggplant to make it full. If you don’t, you can’t do it.

  15. Home Cooking Recipe: All of them are flattened and then stir-fried for half a minute to get out of the pot. Hey, is it particularly appetizing? Can't wait? What are you waiting for, hurry to open the meal :)

    All of them are flattened and then stir-fried for half a minute to get out of the pot. Hey, is it particularly appetizing? Can't wait? What are you waiting for, hurry to open the meal :)


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