This method of radish is simple and fast, you can eat it in about 2 hours. The refrigerator will freeze for a night, of course, the taste will be better.
After the white radish is peeled, cut into small diced, put a little salt and grab it by hand, marinate for 20 minutes, and set aside.
Onions, green onions, shredded
Garlic peeled and chopped, ginger shredded, pear peeled and cut into small pieces, all mixed with a cooking machine to make mud
Add the Korean chili powder, chili sauce, fish sauce (the astringent taste of the fish sauce, and add a little sputum) to the seasoning pot. Mix the onions and green onions. Then add the right amount of sugar and mix well. The pickled radish squeezes the juice and the squeezed juice is poured into the mixed seasoning and mixed evenly.
Finally, mix the radish with the seasoning. Put it in the crisper and transfer it to the refrigerator for 2 hours. Adjust the radish and try to adjust the ratio of sugar and salt according to your preference!