Occasionally, a piece of text about potato cakes seen in the book, the spirit of eating goods is everywhere, watching the text turn this meaty potato cake into a delicious meal on the table, the children especially like it, the taste is not so simple, one A little bit of minced meat, the potato cake is more aroma. The first time I did it according to the text in the book, but it was not very good to operate, it was not good to shape, it was easy to disperse when it was fried. This time it was improved, I always used the leftovers for cooking. Develop another dish, this potato cake is the little bit of meat left in my bag. If you want to make this potato cake, you can also cut a little meat when cooking, and change the knife into minced meat, just a little meat. At the end, give the potato cake a single taste, to add a finishing touch.
A little bit of minced meat, about one-fifth of the potatoes, add salt to the minced meat, oyster sauce, diced green onion, stir well (I made the stuffing of the remaining stuff)
Slice the potatoes and carrots and steam for about 10 minutes (the chopsticks can be easily poked).
Potato and carrot diced and then pressed with a knife back, to be grainy, not too sticky
Add the meat, corn, starch and salt, stir, wear disposable gloves, and make the mashed potatoes into a cake of the size of a child's palm. Don't be too thick.
Fry until golden on both sides (the operation proves that the potato cake is not very oily, but the oil is a little more, it is not easy to stick the pan, I use the non-stick pan operation)
When frying, it only flips once, it flips less, it's not easy to break. I don't use the fried food like the original author. It turns out that the potato cake doesn't suck much oil, just fried two sides, don't want to eat too much fat about how much corn starch to add: Add to the stirring to have resistance, wear disposable gloves, put a mashed potato, can form a group, and make a cake. If the potato cake is thin, the meat stuffing does not need to be fried in advance. On the contrary, it can be fried in advance, and it is easy to cook when fried.