The fried pork chops are quite delicious. The average fast-food restaurant has a large pork chops that cost about 15 yuan. Of course, the price of fast-food restaurants is high. There are also places where the pork chops are made tall. The first contact with the pork cutlet is also in the fast food restaurant! Chatting with colleagues, he said that the dipping sauce is spicy sauce. In fact, Xiaomei thought it was soy sauce or vinegar or something! ! Taikang yellow brand spicy soy sauce should be the standard for eating fried pork chops in Shanghai. It is really deeply rooted in the hearts of the people. I don’t mention the spicy sauce, I suddenly learned this message. I don’t know how the friend circle has a friend who sent the pork cutlet with the “Tai Kang yellow card” sun-dried pork chops. I remember last year's fried pork chops, the first time I followed the online party, step by step! It’s the same when it’s fried! For the last step of the process, Xiaomei was puzzled. Why should we separate the eggs and flour and mix them together? Just like fried crispy meat, mix all the ingredients together and blow them out as delicious. Therefore, this recipe has been improved. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.
First cut the pork into a slice of about 1 cm, and knock the meridian with a knife back (knocking with a cross pattern).
Marinate the beaten pork with black pepper, salt, cooking wine, soy sauce for more than 10 minutes.
Eggs and flour are placed in a bowl and battered. Xiaomei forgets how much they are. The batter should be slightly thicker so that it is wrapped in the pork chops and the marinated pigs are discharged into the batter.
Prepare a large container, pour it into the bread crumb, remove the pork chop from the batter and place it on the bread crumb. Gently press the pork chop with your hand so that the bread crumb is completely covered on the pork chop.
Hot pot and more oil (to ensure that the pork chops can be completely immersed in the oil, PS: Xiaomei in order to save, so the oil is put less), after the oil temperature rises, put the pork chops, then turn to medium heat until cooked, One side is fried and needs to be turned over.
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1. Regarding the heat of the bomb, you need to master it yourself. Just like the frying meat, the oil temperature rises and then turns to the fire. 2, the test of the first egg, and then the flour and Xiaomei this recipe of the egg and flour mixed, made the same taste of the finished product, but the pork chops are still relatively tender, because the flour paste locks the moisture inside the pork. 3, the red inside the flour paste is chili powder, Xiaomei admits that there is no spicy and not happy. 4, do not put too much salt, soy sauce is also taste. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.